Number | Title | ECTS | Hours | Lecturers |
---|
376-0004-01L | Lab Introduction to Health Sciences and Technology Exclusively for Health Sciences and Technology BSc students. | 2 credits | 2P | R. Müller,
W. Langhans,
A. Mansouri,
R. Riener,
C. Wolfrum |
376-0008-00L | Advanced Anatomy and Physiology II Only for Health Sciences and Technology BSc. | 4 credits | 4V | M. Ristow,
M. Detmar,
M. Flück,
M. Kopf,
W. Langhans,
C. Spengler,
C. Wolfrum,
further lecturers |
376-0150-00L | Anatomy II, Physiology II and Histology | 6 credits | 4V + 2G | M. Ristow,
D. P. Wolfer,
G. Colacicco,
M. Kopf,
W. Langhans,
L. Slomianka,
C. Spengler,
C. Wolfrum |
376-0152-00L | Anatomy II and Physiology II | 4 credits | 4V | M. Ristow,
M. Kopf,
W. Langhans,
L. Slomianka,
C. Spengler,
C. Wolfrum |
376-0173-00L | Physiology II | 3 credits | 2V | M. Ristow,
M. Kopf,
W. Langhans,
C. Spengler,
C. Wolfrum |
551-1502-00L | Systems Biology of Complex Disease: Medical Sciences | 3 credits | 4S | M. Stoffel,
K.‑H. Altmann,
W. Krek,
W. Langhans,
G. A. Spinas,
C. Wolfrum |
752-6302-00L | Physiology of Eating | 3 credits | 2V | W. Langhans,
S. J. Lee,
A. Mansouri |
752-6306-00L | Physiology and Anatomy II | 3 credits | 2V | W. Langhans |
766-6304-00L | Theory and Practice of Nutritional Science | 2 credits | 2G | W. Langhans,
A. Mansouri |