From 2 November 2020, the autumn semester 2020 will take place online. Exceptions: Courses that can only be carried out with on-site presence.
Please note the information provided by the lecturers via e-mail.

Leo Meile: Course units in Spring Semester 2015

Name Prof. Leo Meile
FieldLebensmittelmikrobiologie
Address
Inst.f. Lebensm.wiss.,Ern.,Ges.
ETH Zürich, LFV C 21
Schmelzbergstrasse 7
8092 Zürich
SWITZERLAND
E-mailleo.meile@hest.ethz.ch
DepartmentHealth Sciences and Technology
RelationshipRetired Adjunct Professor

NumberTitleECTSHoursLecturers
751-1000-00LInterdisciplinary Project Work Information Restricted registration - show details
Prerequisite: successful completion of the bachelor programme.
3 credits4UB. Dorn, E. Frossard, L. Meile, H. Adelmann, N. Buchmann, C. De Moraes, P. A. Fischer, M. C. Härdi-Landerer, M. Kreuzer, U. Merz, S. Peter, M. Schuppler, M. Siegrist, J. Six, S. E. Ulbrich, A. Walter
752-0006-00LPublic Colloquium in Food and Nutrition Science1 credit2KL. Meile
752-2302-00LMilk Science Information 1 credit1VJ. Berard, C. Lacroix, L. Meile
752-5002-01LFermented Plant and Meat Products Restricted registration - show details 2 credits2GC. Lacroix, L. Meile
752-5004-00LFood Biotechnology Laboratory Course Restricted registration - show details
Number of participants limited to 48

Prerequisites: Successful participation in the courses units Food Biotechnology I (752-5001-00L) and Fermented Milk Products (752-5002-00L) or have followed these courses.
3 credits5PL. Meile