Autumn Semester 2020 takes place in a mixed form of online and classroom teaching.
Please read the published information on the individual courses carefully.

Michael Kreuzer: Course units in Spring Semester 2017

Name Prof. Dr. Michael Kreuzer
Institut für Agrarwissenschaften
ETH Zürich, LFW B 58.2
Universitätstrasse 2
8092 Zürich
Telephone+41 44 632 59 72
Fax+41 44 632 11 28
DepartmentEnvironmental Systems Science
RelationshipFull Professor

751-1000-00LInterdisciplinary Project Work Restricted registration - show details
Prerequisite: successful completion of the bachelor programme.
3 credits3UB. Dorn, E. Frossard, L. Meile, H. Adelmann, N. Buchmann, E. Buff Keller, C. De Moraes, R. Finger, P. A. Fischer, M. C. Härdi-Landerer, C. Hartmann, G. Kaufmann, M. Kreuzer, U. Merz, M. Schuppler, M. Siegrist, J. Six, S. E. Ulbrich, A. Walter
751-6003-00LTraining Course in Research Groups (Large) Restricted registration - show details 6 credits13PM. Kreuzer, E. Hillmann, S. Neuenschwander, S. E. Ulbrich
751-6003-01LTraining Course in Research Groups (Small) Restricted registration - show details 3 credits6PM. Kreuzer, E. Hillmann, S. Neuenschwander, S. E. Ulbrich
751-6502-00LRuminant Science (FS) Information 4 credits4GM. Kreuzer, M. C. Härdi-Landerer, S. Marquardt, S. Neuenschwander
751-7002-00LBasics in Animal Nutrition2 credits2VM. A. Boessinger, M. Kreuzer
751-7800-00LQuality of Products of Animal Origin Information 2 credits2GM. Kreuzer, K. Giller, R. Messikommer, S. Müller
752-5106-00LMeat Technology Restricted registration - show details
The block course takes place at the ABZ (Ausbildungszentrum für die Schweizer Fleischwirtschaft) in Spiez from June 21 to June 22, 2017. The course fee is CHF 150.-. The course only takes place if at least 25 students are enrolled. At the end of March 2017 the decistion about the course realisation is taken.

Number of participants limited to 40

Prerequisite: Participation in "Quality of Products of Animal Origin" (751-7800-00L, course regularly offered during the spring semester).
1 credit1GM. Kreuzer, W.‑D. Henkel