Number | Title | ECTS | Hours | Lecturers |
---|
751-0013-00L | World Food System | 4 credits | 4V | N. Buchmann,
R. Finger,
M. Kreuzer,
M. Loessner,
D. Moretti,
M. Siegrist,
E. J. Windhab |
751-0206-00L | Applied Laboratory Techniques in Agricultural Sciences The maximum number of participants is limited to 32. Please note, places are given on a first-come, first-served basis. Some parts of the course will be taught in English.
This course will only be offered this semester for Master students (Reglement 2016). | 4 credits | | B. Studer,
N. Buchmann,
M. Kreuzer,
B. McDonald,
S. Neuenschwander,
S. E. Ulbrich,
A. Walter |
751-6001-00L | Forum: Livestock in the World Food System | 2 credits | 1S | M. Kreuzer,
S. M. Bernal Ulloa,
R. Mandel,
E. Mandel,
S. Neuenschwander |
751-6003-00L | Training Course in Research Groups (Large) | 6 credits | 13P | M. Kreuzer,
R. Mandel,
E. Mandel,
S. Neuenschwander,
H. Pausch,
S. E. Ulbrich |
751-6003-01L | Training Course in Research Groups (Small) | 3 credits | 6P | M. Kreuzer,
R. Mandel,
E. Mandel,
S. Neuenschwander,
H. Pausch,
S. E. Ulbrich |
751-6501-00L | Ruminant Science (HS) | 4 credits | 4G | M. Kreuzer,
M. C. Härdi-Landerer,
R. Mandel,
E. Mandel,
U. Witschi |
751-6901-00L | Niches in Animal Production | 1 credit | 1G | M. Kreuzer,
M. Buchmann |
751-7101-00L | Applied Animal Nutrition | 2 credits | 2G | M. Kreuzer,
G. Bee,
F. Leiber,
R. Messikommer,
F. Sutter |