The spring semester 2021 will take place online until further notice. Exceptions: Courses that can only be carried out with on-site presence. Please note the information provided by the lecturers.

Peter Alfons Fischer: Course units in Spring Semester 2016

Name Prof. Dr. Peter Alfons Fischer
Inst.f. Lebensm.wiss.,Ern.,Ges.
ETH Zürich, LFV E 20
Schmelzbergstrasse 7
8092 Zürich
Telephone+41 44 632 53 49
DepartmentHealth Sciences and Technology
RelationshipAdjunct Professor

751-1000-00LInterdisciplinary Project Work Information Restricted registration - show details
Prerequisite: successful completion of the bachelor programme.
3 credits3UB. Dorn, E. Frossard, L. Meile, H. Adelmann, N. Buchmann, E. Buff Keller, C. De Moraes, R. Finger, P. A. Fischer, M. C. Härdi-Landerer, G. Kaufmann, M. Kreuzer, U. Merz, S. Peter, M. Schuppler, M. Siegrist, J. Six, S. E. Ulbrich, A. Walter
752-2310-00LPhysical Characterization of Food3 credits2VP. A. Fischer, R. Mezzenga
752-3104-00LFood Rheology II3 credits2GP. A. Fischer