Autumn Semester 2020 takes place in a mixed form of online and classroom teaching.
Please read the published information on the individual courses carefully.

Peter Alfons Fischer: Courses in Spring Semester 2015

Name Prof. Dr. Peter Alfons Fischer
Address
Inst.f. Lebensm.wiss.,Ern.,Ges.
ETH Zürich, LFV E 20
Schmelzbergstrasse 7
8092 Zürich
SWITZERLAND
Telephone+41 44 632 53 49
E-mailpeter.fischer@hest.ethz.ch
DepartmentHealth Sciences and Technology
RelationshipAdjunct Professor

NumberTitleECTSHoursLecturers
751-1000-00LInterdisciplinary Project Work Information Restricted registration - show details
Prerequisite: successful completion of the bachelor programme.
3 credits4U
751-1000-00 UInterdisziplinäre Projektarbeit Special students and auditors need a special permission from the lecturers.
Permission from lecturers required for all students.
Vorbereitung im Semester, Beginn: 26.2.2015, Durchführung extern vom 15. bis 19. Juni 2015
60s hrs
Thu12-15LFW C 5 »
B. Dorn, E. Frossard, L. Meile, H. Adelmann, N. Buchmann, C. De Moraes, P. A. Fischer, M. C. Härdi-Landerer, M. Kreuzer, U. Merz, S. Peter, M. Schuppler, M. Siegrist, J. Six, S. E. Ulbrich, A. Walter
752-2310-00LPhysical Characterization of Food3 credits2V
752-2310-00 VPhysical Characterization of Food2 hrs
Wed08-10LFV E 41 »
P. A. Fischer, R. Mezzenga
752-3104-00LFood Rheology II3 credits2G
752-3104-00 GFood Rheology II2 hrs
Mon08-10LFO C 13 »
P. A. Fischer