Martin Loessner: Course units in Autumn Semester 2016

Name Prof. Dr. Martin Loessner
FieldLebensmittelmikrobiologie
Address
Inst.f. Lebensm.wiss.,Ern.,Ges.
ETH Zürich, LFV B 20
Schmelzbergstrasse 7
8092 Zürich
SWITZERLAND
Award: The Golden Owl
Telephone+41 44 632 33 35
E-mailmartin.loessner@ethz.ch
URLhttp://www.foodmicrobiology.ethz.ch
DepartmentHealth Sciences and Technology
RelationshipFull Professor

NumberTitleECTSHoursLecturers
751-0013-00LWorld Food System4 credits4VN. Buchmann, R. Finger, M. Kreuzer, M. Loessner, D. Moretti, M. Siegrist, E. J. Windhab
752-4005-00LFood Microbiology I
For students of the study programme Biology BSc the course can only be selected as 4th concept course.
3 credits2VM. Loessner
752-4007-00LExperimental Food Microbiology Restricted registration - show details
Number of participants limited to 48.

Registration only after having attended the course Lebensmittel-Mikrobiologie I (752-4005-00L).
3 credits4PM. Schuppler, M. Loessner
752-4009-00LMolecular Biology of Foodborne Pathogens3 credits2VM. Loessner, M. Schuppler
752-4020-00LExperimental Food Microbiology for Biologists Restricted registration - show details
Number of participants limited to 20.

Prerequisites: It is recommended to attend the course Lebensmittel-Mikrobiologie (752-4005-00L) as a preparation.
6 credits7GM. Schuppler, M. Loessner, M. Schmelcher