Raffaele Mezzenga: Katalogdaten im Frühjahrssemester 2016

NameHerr Prof. Dr. Raffaele Mezzenga
LehrgebietLebensmittel und Weiche Materialien
Adresse
Inst.f. Lebensm.wiss.,Ern.,Ges.
ETH Zürich, LFO E 23
Schmelzbergstrasse 9
8092 Zürich
SWITZERLAND
Telefon+41 44 632 91 40
E-Mailraffaele.mezzenga@hest.ethz.ch
DepartementGesundheitswissenschaften und Technologie
BeziehungOrdentlicher Professor

NummerTitelECTSUmfangDozierende
752-2310-00LPhysical Characterization of Food3 KP2VP. A. Fischer, R. Mezzenga
KurzbeschreibungIn Physical Characterization of Food introductions into several measuring techniques to study complex colloidal food system are given. Lectures will focus on scattering techniques, interfacial tension measurements, microscopy, NMR, and thermoanalysis. The measuring principles and its application in the food and related areas will be discussed.
LernzielThe basic principles of several frequently used characterization methods and their application will be presented. The course is intended to spread awareness on the capability of physical measuring devices used in food science and related areas as well as provide a guidance for their usage and data interpretation.
InhaltLectures will be given on light scattering techniques (4h), interfacial tension measurements (4h), microscopy (4h), small angle scattering (4h), NMR (4h), and thermoanalysis (2h).
SkriptNotes will be handed out during the lectures.
LiteraturProvided in the lecture notes