Jochen Klumpp: Lehrveranstaltungen im Frühjahrssemester 2015 |
Name | Herr PD Dr. Jochen Klumpp |
Lehrgebiet | Lebensmittelmikrobiology |
Adresse | IT Services Gruppe (ISG) D-HEST ETH Zürich, LFV E 19.1 Schmelzbergstrasse 7 8092 Zürich SWITZERLAND |
Telefon | +41 44 632 38 55 |
jochen.klumpp@hest.ethz.ch | |
Departement | Gesundheitswissenschaften und Technologie |
Beziehung | Privatdozent |
Nummer | Titel | ECTS | Umfang | Dozierende | ||||||||||
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752-4010-00L | Problems and Solutions in Food Microbiology Number of participants limited to 28. Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar. | 3 KP | 1S | |||||||||||
752-4010-00 S | Problems and Solutions in Food Microbiology Kickoff-Meeting on Wednesday, 25.02.2015 (place will be announced at short notice) IMPORTANT: ALL STUDENTS MUST BE PRESENT in order to register. An additional lecture date (01.04.) is possible, depending on the number of participants. | 1 Std. |
| M. Loessner, J. Klumpp |