Florentin Constancias: Courses in Spring Semester 2021 |
Name | Dr. Florentin Constancias |
URL | https://scholar.google.fr/citations?user=b5i71WMAAAAJ&hl=fr |
Department | Health Sciences and Technology |
Relationship | Lecturer |
Number | Title | ECTS | Hours | Lecturers | |||||||
---|---|---|---|---|---|---|---|---|---|---|---|
752-5002-01L | Fermented Plant and Meat Products | 2 credits | 2G | ||||||||
752-5002-01 G | Fermented Plant and Meat Products | 2 hrs |
| C. Lacroix, F. Constancias, A. Greppi | |||||||
752-5102-00L | Food Fermentation Biotechnology | 3 credits | 2V | ||||||||
752-5102-00 V | Food Fermentation Biotechnology | 2 hrs |
| C. Lacroix, F. Constancias, M. Stevens |