Peter Alfons Fischer: Courses in Spring Semester 2016 |
Name | Prof. Dr. Peter Alfons Fischer |
Name variants | Peter Fischer Peter Alfons Fischer |
Address | Inst.f. Lebensm.wiss.,Ern.,Ges. ETH Zürich, LFV E 20 Schmelzbergstrasse 7 8092 Zürich SWITZERLAND |
Telephone | +41 44 632 53 49 |
peter.fischer@hest.ethz.ch | |
Department | Health Sciences and Technology |
Relationship | Adjunct Professor |
Number | Title | ECTS | Hours | Lecturers | ||||
---|---|---|---|---|---|---|---|---|
751-1000-00L | Interdisciplinary Project Work Prerequisite: successful completion of the bachelor programme. | 3 credits | 3U | |||||
751-1000-00 U | Interdisziplinäre Projektarbeit
Permission from lecturers required for all students.
Start der LV am 25.2., dann wöchentliche Veranstaltung von 12.30 - 15.00 Uhr während des Semesters, externe Projekttage vom 20.6.-23.6.2016. | 3 hrs |
| B. Dorn, E. Frossard, L. Meile, H. Adelmann, N. Buchmann, E. Buff Keller, C. De Moraes, R. Finger, P. A. Fischer, M. C. Härdi-Landerer, G. Kaufmann, M. Kreuzer, U. Merz, S. Peter, M. Schuppler, M. Siegrist, J. Six, S. E. Ulbrich, A. Walter | ||||
752-2310-00L | Physical Characterization of Food | 3 credits | 2V | |||||
752-2310-00 V | Physical Characterization of Food | 2 hrs |
| P. A. Fischer, R. Mezzenga | ||||
752-3104-00L | Food Rheology II | 3 credits | 2G | |||||
752-3104-00 G | Food Rheology II | 2 hrs |
| P. A. Fischer |