Name | Prof. Dr. Martin Loessner |
Field | Lebensmittelmikrobiologie |
Address | Inst.f. Lebensm.wiss.,Ern.,Ges. ETH Zürich, LFV B 20 Schmelzbergstrasse 7 8092 Zürich SWITZERLAND |
Telephone | +41 44 632 33 35 |
martin.loessner@ethz.ch | |
URL | http://www.foodmicrobiology.ethz.ch |
Department | Health Sciences and Technology |
Relationship | Full Professor |
Number | Title | ECTS | Hours | Lecturers | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
751-0013-00L | World Food System | 4 credits | 4V | ||||||||||||||||||||||||||
751-0013-00 V | Welternährungssystem (World Food System) | 4 hrs |
| N. Buchmann, R. Finger, M. Kreuzer, M. Loessner, D. Moretti, M. Siegrist, E. J. Windhab | |||||||||||||||||||||||||
752-4005-00L | Food Microbiology I For students of the study programme Biology BSc the course can only be selected as 4th concept course. | 3 credits | 2V | ||||||||||||||||||||||||||
752-4005-00 V | Lebensmittel-Mikrobiologie I | 2 hrs |
| M. Loessner | |||||||||||||||||||||||||
752-4007-00L | Experimental Food Microbiology Number of participants limited to 48. Registration only after having attended the course Lebensmittel-Mikrobiologie I (752-4005-00L). | 3 credits | 4P | ||||||||||||||||||||||||||
752-4007-00 P | Experimentelle Lebensmittel-Mikrobiologie
Das Praktikum wird zweimal als Blockkurs durchgeführt! Block I vom 09.01.2017 - 20.01.2017 Block II vom 30.01.2017 - 10.02.2017 Die Platzzuteilung erfolgt gemäss separater Anmeldung. Das Praktikum findet in den Räumen LFV C42.1/2 statt. Details werden separat bekannt gegeben. | 60s hrs | M. Schuppler, M. Loessner | ||||||||||||||||||||||||||
752-4009-00L | Molecular Biology of Foodborne Pathogens | 3 credits | 2V | ||||||||||||||||||||||||||
752-4009-00 V | Molecular Biology of Foodborne Pathogens | 2 hrs |
| M. Loessner, M. Schuppler | |||||||||||||||||||||||||
752-4020-00L | Experimental Food Microbiology for Biologists Number of participants limited to 20. Prerequisites: It is recommended to attend the course Lebensmittel-Mikrobiologie (752-4005-00L) as a preparation. | 6 credits | 7G | ||||||||||||||||||||||||||
752-4020-00 G | Expt. Lebensmittelmikrobiologie für Biologen Permission from lecturers required for all students.
Blockkurs im 3. Viertel des Herbstsemesters | 100s hrs |
| M. Schuppler, M. Loessner, M. Schmelcher |