Autumn Semester 2020 takes place in a mixed form of online and classroom teaching.
Please read the published information on the individual courses carefully.

Markus Schuppler: Course units in Autumn Semester 2016

Name PD Dr. Markus Schuppler
FieldMicrobiology
Address
Inst.f. Lebensm.wiss.,Ern.,Ges.
ETH Zürich, LFV B 21
Schmelzbergstrasse 7
8092 Zürich
SWITZERLAND
Telephone+41 44 632 78 62
Fax+41 44 632 12 66
E-mailmarkus.schuppler@hest.ethz.ch
DepartmentHealth Sciences and Technology
RelationshipPrivatdozent

NumberTitleECTSHoursLecturers
752-4001-AALMicrobiology Information
Enrolment ONLY for MSc students with a decree declaring this course unit as an additional admission requirement.

Any other students (e.g. incoming exchange students, doctoral students) CANNOT enrol for this course unit.
2 credits4RM. Schuppler
752-4001-00LMicrobiology Information 2 credits2VM. Schuppler, S. Schlegel, J. Vorholt-Zambelli
752-4007-00LExperimental Food Microbiology Restricted registration - show details
Number of participants limited to 48.

Registration only after having attended the course Lebensmittel-Mikrobiologie I (752-4005-00L).
3 credits4PM. Schuppler, M. Loessner
752-4009-00LMolecular Biology of Foodborne Pathogens3 credits2VM. Loessner, M. Schuppler
752-4020-00LExperimental Food Microbiology for Biologists Restricted registration - show details
Number of participants limited to 20.

Prerequisites: It is recommended to attend the course Lebensmittel-Mikrobiologie (752-4005-00L) as a preparation.
6 credits7GM. Schuppler, M. Loessner, M. Schmelcher