752-4010-00 S Problems and Solutions in Food Microbiology

Course Dates in Spring Semester 2015

DayTimePeriodicityDatePlace
Wed13:15 - 15:00Weekly15.04.; 22.04.; 06.05.; 13.05.; 20.05.; 27.05.LFO  C  13
Continuous25.02. 13:15 - 15:00LFO  C  13
Continuous01.04. 13:15 - 15:00LFO  C  13