751-1307-00L  Managerial Economics Agri-Food Chain: Strategic Concepts

SemesterAutumn Semester 2016
LecturersM. Weber, B. Höltschi
Periodicityyearly recurring course
Language of instructionGerman


AbstractLearn and exercise strategic concepts in the Agri-Food chain, i.e. theories of economics based decision making combined with entrepreneurial practice.
ObjectiveThe main objectiv is to understand strategic decisions along the value chain in the Agri-Food Chain.
Content- Basics of strategy & strategic concepts
- Classic process of strategy process
- Selected alternative processes
- Case studies
Lecture notesDokuments will be distributed per lecture.
LiteratureLombriser Roman & Aplanalp Peter: Strategisches Management