752-5106-00L Meat Technology
Semester | Spring Semester 2015 |
Lecturers | D. Suter, M. Kreuzer |
Periodicity | yearly recurring course |
Language of instruction | German |
Comment | Prerequisite: successful participation in "Quality of Products of Animal Origin" (751-7800-00L, take place in FS). |
General | : Special students and auditors need a special permission from the lecturers Permission from lecturers required for all students |
Places | 40 at the most |
Waiting list | until 27.03.2015 |