227-0949-00L Biological Methods for Engineers (Basic Lab)
Semester | Autumn Semester 2016 |
Lecturers | C. Frei |
Periodicity | yearly recurring course |
Language of instruction | English |
Comment | Limited number of participants. |
Courses
Number | Title | Hours | Lecturers | ||||
---|---|---|---|---|---|---|---|
227-0949-00 P | Biological Methods for Engineers (Basic Lab)
Permission from lecturers required for all students.
December 1, December 8, December 15 and December 22 Location to be announced. | 60s hrs |
| C. Frei |
Catalogue data
Abstract | The course during 4 afternoons (13h to 18h) covers basic laboratory skills and safety, cell culture, protein analysis, RNA/DNA Isolation and RT-PCR. Each topic will be introduced, followed by practical work at the bench. Presence during the course is mandatory. |
Objective | The goal of this laboratory course is to give students practical exposure to basic techniques of cell and molecular biology. |
Content | The goal of this laboratory course is to give students practical exposure to basic techniques of cell and molecular biology. |
Prerequisites / Notice | Enrollment is limited and students from the Master's programme in Biomedical Engineering (BME) have priority. |
Performance assessment
Performance assessment information (valid until the course unit is held again) | |
Performance assessment as a semester course | |
ECTS credits | 2 credits |
Examiners | C. Frei |
Type | graded semester performance |
Language of examination | English |
Repetition | Repetition only possible after re-enrolling for the course unit. |
Additional information on mode of examination | Written examination (60min; counts 70% to the final grade), and graded presentations during the lab course (counts 30%). |
Learning materials
Main link | Information |
Only public learning materials are listed. |
Groups
No information on groups available. |
Restrictions
General | : Special students and auditors need a special permission from the lecturers Permission from lecturers required for all students |