751-1307-00L Managerial Economics Agri-Food Chain: Strategic Concepts
Semester | Autumn Semester 2016 |
Lecturers | M. Weber, B. Höltschi |
Periodicity | yearly recurring course |
Language of instruction | German |
Abstract | Learn and exercise strategic concepts in the Agri-Food chain, i.e. theories of economics based decision making combined with entrepreneurial practice. |
Objective | The main objectiv is to understand strategic decisions along the value chain in the Agri-Food Chain. |
Content | - Basics of strategy & strategic concepts - Classic process of strategy process - Selected alternative processes - Case studies |
Lecture notes | Dokuments will be distributed per lecture. |
Literature | Lombriser Roman & Aplanalp Peter: Strategisches Management |