From 2 November 2020, the autumn semester 2020 will take place online. Exceptions: Courses that can only be carried out with on-site presence.
Please note the information provided by the lecturers via e-mail.

752-2122-00L  Food and Consumer Behaviour

SemesterAutumn Semester 2017
LecturersM. Siegrist, C. Hartmann
Periodicityyearly recurring course
Language of instructionEnglish


AbstractThis course focuses on food consumer behavior, consumer's decision-making processes and consumer's attitudes towards food products.
ObjectiveThe course provides an overview about the following topics: Factors influencing consumer's food choice, food and health, attitudes towards new foods and food technologies, labeling and food policy issues