752-5103-00L  Functional Microorganisms in Foods

SemesterAutumn Semester 2017
LecturersC. Lacroix, A. Geirnaert, L. Meile, C. Schwab
Periodicityyearly recurring course
Language of instructionEnglish


NumberTitleHoursLecturers
752-5103-00 GFunctional Microorganisms in Foods Special students and auditors need a special permission from the lecturers.
Durchführung im LFV B42.2 nach speziellem Programm.
2 hrs
Wed13:15-15:00LFV B 42.2 »
13:15-15:00LFV E 41 »
27.09.13:15-15:00LFO C 13 »
06.12.15:15-17:00LFV B 42.1 »
15:15-17:00LFV B 42.2 »
13.12.15:15-17:00LFV B 42.1 »
15:15-17:00LFV B 42.2 »
C. Lacroix, A. Geirnaert, L. Meile, C. Schwab