752-3105-00L Physiology Guided Food Structure and Process Design
Semester | Autumn Semester 2017 |
Lecturers | E. J. Windhab, B. Le Révérend, T. Wooster |
Periodicity | yearly recurring course |
Language of instruction | English |
Number | Title | Hours | Lecturers | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
752-3105-00 V | Physiology Guided Food Structure and Process Design | 2 hrs |
| E. J. Windhab, B. Le Révérend, T. Wooster |