752-3105-00L  Physiology Guided Food Structure and Process Design

SemesterAutumn Semester 2017
LecturersE. J. Windhab, B. Le Révérend, T. Wooster
Periodicityyearly recurring course
Language of instructionEnglish


NumberTitleHoursLecturers
752-3105-00 VPhysiology Guided Food Structure and Process Design2 hrs
Thu/2w10:15-12:00LFW E 11 »
13:15-15:00LFW E 11 »
Fri08:15-10:00HG E 22 »
10:15-12:00HG E 22 »
E. J. Windhab, B. Le Révérend, T. Wooster