752-4020-00L  Experimental Food Microbiology for Biologists

SemesterAutumn Semester 2018
LecturersM. Schuppler, M. Loessner, M. Schmelcher
Periodicityyearly recurring course
Language of instructionGerman
CommentNumber of participants limited to 20.

Prerequisites: It is recommended to attend the course Lebensmittel-Mikrobiologie (752-4005-00L) as a preparation.


NumberTitleHoursLecturers
752-4020-00 GExpt. Lebensmittelmikrobiologie für Biologen
Permission from lecturers required for all students.
Blockkurs im 3. Viertel des Herbstsemesters
100s hrs
Tue13:15-17:00LFV B 42.1 »
13:15-17:00LFV C 42 »
Wed08:15-17:00LFV B 42.1 »
08:15-17:00LFV C 42 »
Thu08:15-17:00LFV B 42.1 »
08:15-17:00LFV C 42 »
Fri08:15-17:00LFV B 42.1 »
08:15-17:00LFV C 42 »
M. Schuppler, M. Loessner, M. Schmelcher