752-2102-00L  Selected Topics in Food Sensory Science

SemesterSpring Semester 2019
LecturersJ. Nuessli Guth
Periodicityyearly recurring course
Language of instructionEnglish
CommentNumber of participants limited to 20.


NumberTitleHoursLecturers
752-2102-00 VSelected Topics in Food Sensory Science2 hrs
Wed15-17LFO C 13 »
J. Nuessli Guth