752-4010-00L  Problems and Solutions in Food Microbiology

SemesterFrühjahrssemester 2019
DozierendeM. Loessner, J. Klumpp, M. Schmelcher
Periodizitätjährlich wiederkehrende Veranstaltung
LehrspracheEnglisch
KommentarNumber of participants limited to 28.

Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar.


NummerTitelUmfangDozierende
752-4010-00 GProblems and Solutions in Food Microbiology
Kickoff Meeting: February 27, 2018.
IMPORTANT: ALL STUDENTS MUST BE PRESENT in order to register.
1 Std.
Mi13:15-15:00LFO C 13 »
M. Loessner, J. Klumpp, M. Schmelcher