752-3105-00L Physiology Guided Food Structure and Process Design
Semester | Herbstsemester 2020 |
Dozierende | E. J. Windhab, M. Devezeaux de Lavergne, S. Michlig Gonzalez, T. Wooster |
Periodizität | jährlich wiederkehrende Veranstaltung |
Lehrsprache | Englisch |
Nummer | Titel | Umfang | Dozierende | |||||||||||||
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752-3105-00 V | Physiology Guided Food Structure and Process Design Irregular course. Exact dates and time are listed at 'Lehrveranstaltungen/ courses". The dates are adjusted with the course "Selected Topics in Food Technology" (752-2003-00L). The lecturers will communicate the exact lesson times of ONLINE courses. | 2 Std. |
| E. J. Windhab, M. Devezeaux de Lavergne, S. Michlig Gonzalez, T. Wooster |