752-4010-00L Problems and Solutions in Food Microbiology
|Semester||Spring Semester 2021|
|Lecturers||M. Loessner, J. Klumpp, M. Schmelcher|
|Periodicity||yearly recurring course|
|Language of instruction||English|
|Comment||Number of participants limited to 28.|
Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar.
|752-4010-00 G||Problems and Solutions in Food Microbiology|
Kickoff Meeting: 03.03.2021, 14:15
IMPORTANT: ALL STUDENTS MUST BE PRESENT in order to register.
|M. Loessner, J. Klumpp, M. Schmelcher|