752-4010-00L  Problems and Solutions in Food Microbiology

SemesterSpring Semester 2021
LecturersM. Loessner, J. Klumpp, M. Schmelcher
Periodicityyearly recurring course
Language of instructionEnglish
CommentNumber of participants limited to 28.

Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar.


NumberTitleHoursLecturers
752-4010-00 GProblems and Solutions in Food Microbiology
Kickoff Meeting: 03.03.2021, 14:15
IMPORTANT: ALL STUDENTS MUST BE PRESENT in order to register.
1 hrs
Wed14-16LFO C 13 »
M. Loessner, J. Klumpp, M. Schmelcher