752-2310-00L  Physical Characterization of Food

SemesterSpring Semester 2021
LecturersP. A. Fischer, R. Mezzenga
Periodicityyearly recurring course
Language of instructionEnglish


NumberTitleHoursLecturers
752-2310-00 VPhysical Characterization of Food2 hrs
Wed08-10LFV E 41 »
P. A. Fischer, R. Mezzenga