752-5102-00L  Food Fermentation Biotechnology

SemesterSpring Semester 2021
LecturersC. Lacroix, F. Constancias, M. Stevens
Periodicityyearly recurring course
Language of instructionEnglish


NumberTitleHoursLecturers
752-5102-00 VFood Fermentation Biotechnology2 hrs
Tue10-12LFV E 41 »
C. Lacroix, F. Constancias, M. Stevens