752-1022-00L  Selected Topics in Food Chemistry

SemesterSpring Semester 2021
LecturersL. Nyström, M. Erzinger
Periodicityyearly recurring course
Language of instructionEnglish


NumberTitleHoursLecturers
752-1022-00 GSelected Topics in Food Chemistry2 hrs
Fri08-10LFW C 1 »
L. Nyström, M. Erzinger