752-1022-00L Selected Topics in Food Chemistry
Semester | Spring Semester 2021 |
Lecturers | L. Nyström, M. Erzinger |
Periodicity | yearly recurring course |
Language of instruction | English |
Number | Title | Hours | Lecturers | ||||
---|---|---|---|---|---|---|---|
752-1022-00 G | Selected Topics in Food Chemistry | 2 hrs |
| L. Nyström, M. Erzinger |