752-4010-00L Problems and Solutions in Food Microbiology
Semester | Spring Semester 2015 |
Lecturers | M. Loessner, J. Klumpp |
Periodicity | yearly recurring course |
Language of instruction | English |
Comment | Number of participants limited to 28. Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar. |
Number | Title | Hours | Lecturers | ||||||||||
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752-4010-00 S | Problems and Solutions in Food Microbiology Kickoff-Meeting on Wednesday, 25.02.2015 (place will be announced at short notice) IMPORTANT: ALL STUDENTS MUST BE PRESENT in order to register. An additional lecture date (01.04.) is possible, depending on the number of participants. | 1 hrs |
| M. Loessner, J. Klumpp |