752-4010-00L  Problems and Solutions in Food Microbiology

SemesterSpring Semester 2015
LecturersM. Loessner, J. Klumpp
Periodicityyearly recurring course
Language of instructionEnglish
CommentNumber of participants limited to 28.

Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar.


NumberTitleHoursLecturers
752-4010-00 SProblems and Solutions in Food Microbiology
Kickoff-Meeting on Wednesday, 25.02.2015 (place will be announced at short notice)
IMPORTANT: ALL STUDENTS MUST BE PRESENT in order to register.

An additional lecture date (01.04.) is possible, depending on the number of participants.
1 hrs
Wed/213:15-15:00LFO C 13 »
25.02.13:15-15:00LFO C 13 »
01.04.13:15-15:00LFO C 13 »
M. Loessner, J. Klumpp