752-2310-00L Physical Characterization of Food
Semester | Spring Semester 2015 |
Lecturers | P. A. Fischer, R. Mezzenga |
Periodicity | yearly recurring course |
Language of instruction | English |
There are no additional restrictions for the registration. |
Semester | Spring Semester 2015 |
Lecturers | P. A. Fischer, R. Mezzenga |
Periodicity | yearly recurring course |
Language of instruction | English |
There are no additional restrictions for the registration. |