From 2 November 2020, the autumn semester 2020 will take place online. Exceptions: Courses that can only be carried out with on-site presence.
Please note the information provided by the lecturers via e-mail.
Time and Place
752-2002-00L Food Technology Laboratory Course
Spring Semester 2015
yearly recurring course
Language of instruction
Number of participants limited to 45
Prerequisite: Attendance of the course 752-2001-00L "Food Technology".
No information on groups available.