From 2 November 2020, the autumn semester 2020 will take place online. Exceptions: Courses that can only be carried out with on-site presence.
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752-2310-00L  Physical Characterization of Food

SemesterSpring Semester 2015
LecturersP. A. Fischer, R. Mezzenga
Periodicityyearly recurring course
Language of instructionEnglish

752-2310-00 VPhysical Characterization of Food2 hrs
Wed08-10LFV E 41 »
P. A. Fischer, R. Mezzenga