Autumn Semester 2020 takes place in a mixed form of online and classroom teaching.
Please read the published information on the individual courses carefully.

752-5106-00L  Meat Technology

SemesterSpring Semester 2015
LecturersD. Suter, M. Kreuzer
Periodicityyearly recurring course
Language of instructionGerman
CommentPrerequisite: successful participation in "Quality of Products of Animal Origin" (751-7800-00L, take place in FS).


Performance assessment information (valid until the course unit is held again)
Performance assessment as a semester course
ECTS credits1 credit
ExaminersD. Suter, M. Kreuzer
Typeungraded semester performance
Language of examinationGerman
RepetitionRepetition only possible after re-enrolling for the course unit.