752-2310-00L  Physical Characterization of Food

SemesterSpring Semester 2015
LecturersP. A. Fischer, R. Mezzenga
Periodicityyearly recurring course
Language of instructionEnglish


Performance assessment information (valid until the course unit is held again)
Performance assessment as a semester course
ECTS credits3 credits
ExaminersP. A. Fischer, R. Mezzenga
Typegraded semester performance
Language of examinationEnglish
RepetitionRepetition possible without re-enrolling for the course unit.