From 2 November 2020, the autumn semester 2020 will take place online. Exceptions: Courses that can only be carried out with on-site presence.
Please note the information provided by the lecturers via e-mail.

752-2002-00L  Food Technology Laboratory Course

SemesterSpring Semester 2015
LecturersH. Adelmann
Periodicityyearly recurring course
Language of instructionGerman
CommentNumber of participants limited to 45

Prerequisite: Attendance of the course 752-2001-00L "Food Technology".


ProgrammeSectionType
Food Science BachelorFood Science Laboratory PracticeWInformation