752-4010-00L  Problems and Solutions in Food Microbiology

SemesterFrühjahrssemester 2015
DozierendeM. Loessner, J. Klumpp
Periodizitätjährlich wiederkehrende Veranstaltung
LehrspracheEnglisch
KommentarNumber of participants limited to 28.

Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar.


PlätzeMaximal 28
WartelisteBis 06.02.2015