Autumn Semester 2020 takes place in a mixed form of online and classroom teaching.
Please read the published information on the individual courses carefully.
Time and Place
752-4010-00L Problems and Solutions in Food Microbiology
Spring Semester 2015
yearly recurring course
Language of instruction
Number of participants limited to 28.
Prerequisites: It is essential to have a basic knowledge in General Microbiology and Food Microbiology. If students have not taken appropriate courses, it is strongly recommended to consult with the lecturer before attending this seminar.
28 at the most