From 2 November 2020, the autumn semester 2020 will take place online. Exceptions: Courses that can only be carried out with on-site presence.
Please note the information provided by the lecturers via e-mail.

752-5002-01L  Fermented Plant and Meat Products

SemesterSpring Semester 2015
LecturersC. Lacroix, L. Meile
Periodicityyearly recurring course
Language of instructionEnglish

General : Special students and auditors need a special permission from the lecturers