From 2 November 2020, the autumn semester 2020 will take place online. Exceptions: Courses that can only be carried out with on-site presence.
Please note the information provided by the lecturers via e-mail.
Time and Place
752-5106-00L Meat Technology
Spring Semester 2015
yearly recurring course
Language of instruction
Prerequisite: successful participation in "Quality of Products of Animal Origin" (751-7800-00L, take place in FS).
: Special students and auditors need a special permission from the lecturers
Permission from lecturers required for all students
40 at the most