Autumn Semester 2020 takes place in a mixed form of online and classroom teaching.
Please read the published information on the individual courses carefully.

752-5106-00L  Meat Technology

SemesterSpring Semester 2015
LecturersD. Suter, M. Kreuzer
Periodicityyearly recurring course
Language of instructionGerman
CommentPrerequisite: successful participation in "Quality of Products of Animal Origin" (751-7800-00L, take place in FS).


General : Special students and auditors need a special permission from the lecturers
Permission from lecturers required for all students
Places40 at the most
Waiting listuntil 27.03.2015