From 2 November 2020, the autumn semester 2020 will take place online. Exceptions: Courses that can only be carried out with on-site presence.
Please note the information provided by the lecturers via e-mail.

752-5106-00L  Meat Technology

SemesterSpring Semester 2015
LecturersD. Suter, M. Kreuzer
Periodicityyearly recurring course
Language of instructionGerman
CommentPrerequisite: successful participation in "Quality of Products of Animal Origin" (751-7800-00L, take place in FS).


General : Special students and auditors need a special permission from the lecturers
Permission from lecturers required for all students
Places40 at the most
Waiting listuntil 27.03.2015