Autumn Semester 2020 takes place in a mixed form of online and classroom teaching.
Please read the published information on the individual courses carefully.

752-2002-00L  Food Technology Laboratory Course

SemesterSpring Semester 2015
LecturersH. Adelmann
Periodicityyearly recurring course
Language of instructionGerman
CommentNumber of participants limited to 45

Prerequisite: Attendance of the course 752-2001-00L "Food Technology".


General : Special students and auditors need a special permission from the lecturers
Permission from lecturers required for all students
Places45 at the most
PriorityRegistration for the course unit is only possible for the primary target group
Primary target groupFood Science BSc (754000)
Waiting listuntil 06.02.2015