Autumn Semester 2020 takes place in a mixed form of online and classroom teaching.
Please read the published information on the individual courses carefully.

701-1701-00L  Human Health, Nutrition and Environment: Term Paper

SemesterAutumn Semester 2016
LecturersJ. Nuessli Guth, T. Julian, K. McNeill, M. B. Zimmermann
Periodicityyearly recurring course
Language of instructionEnglish
CommentOnly for students of the Major Human Health, Nutrition and Environment.



Catalogue data

AbstractWriting of a review paper of scientific quality on a topic in the domain of Human Health, Nutrition and Environment based on critical evaluation of scientific literature.
Objective- Acquisition of knowledge in the field of the review paper
- Assessment of original literature as well as synthesis and analysis of the findings
- Practising of academic writing in English
- Giving an oral presentation with discussion on the topic of the review paper
ContentTopics are offered in the domains of the major 'Human Health, Nutrition and Environment' covering 'Public Health', 'Infectious Diseases', 'Nutrition and Health' and 'Environment and Health'.
Lecture notesGuidelines will be handed out in the beginning.
LiteratureLiterature will be identified based on the topic chosen.

Performance assessment

Performance assessment information (valid until the course unit is held again)
Performance assessment as a semester course
ECTS credits6 credits
ExaminersJ. Nuessli Guth, T. Julian, K. McNeill, M. B. Zimmermann
Typegraded semester performance
Language of examinationEnglish
RepetitionRepetition only possible after re-enrolling for the course unit.

Learning materials

No public learning materials available.
Only public learning materials are listed.

Courses

NumberTitleHoursLecturers
701-1701-00 AHuman Health, Nutrition and Environment: Term Paper Special students and auditors need a special permission from the lecturers.
Permission from lecturers required for all students.
The introduction of the term paper course takes place on Tuesday, September 27, 2016 from 8:15 to 09:00 at CHN G 46.
Dates for oral presentation:
February 17, 2017 (afternoon)
February 24, 2017 (afternoon)
180s hrs
17.02.13-18LFW E 13 »
24.02.13-18LFW E 13 »
J. Nuessli Guth, T. Julian, K. McNeill, M. B. Zimmermann

Groups

No information on groups available.

Restrictions

General : Special students and auditors need a special permission from the lecturers
Permission from lecturers required for all students

Offered in

ProgrammeSectionType
Health Sciences and Technology MasterCompulsory CoursesOInformation
Food Science MasterMethodology SubjectsW+Information
Environmental Sciences MasterTerm Paper and SeminarWInformation