Autumn Semester 2020 takes place in a mixed form of online and classroom teaching.
Please read the published information on the individual courses carefully.

752-2122-00L  Food and Consumer Behaviour

SemesterAutumn Semester 2016
LecturersM. Siegrist, C. Hartmann
Periodicityyearly recurring course
Language of instructionEnglish



Catalogue data

AbstractThis course focuses on food consumer behavior, consumer's decision-making processes and consumer's attitudes towards food products.
ObjectiveThe course provides an overview about the following topics: Factors influencing consumer's food choice, food and health, attitudes towards new foods and food technologies, labeling and food policy issues

Performance assessment

Performance assessment information (valid until the course unit is held again)
Performance assessment as a semester course
ECTS credits2 credits
ExaminersM. Siegrist, C. Hartmann
Typeend-of-semester examination
Language of examinationEnglish
RepetitionA repetition date will be offered in the first two weeks of the semester immediately consecutive.

Learning materials

No public learning materials available.
Only public learning materials are listed.

Courses

NumberTitleHoursLecturers
752-2122-00 VFood and Consumer Behaviour2 hrs
Mon10-12LFW B 1 »
M. Siegrist, C. Hartmann

Groups

No information on groups available.

Restrictions

There are no additional restrictions for the registration.

Offered in

ProgrammeSectionType
Agroecosystem Sciences MasterAgricultural Economics and PolicyWInformation
Agroecosystem Sciences MasterDecision Making and ManagementW+Information
Agroecosystem Sciences MasterDecision Making in Food Value ChainsW+Information
Agroecosystem Sciences MasterAgricultural- & Food- and Environmental EconomicsWInformation
Agroecosystem Sciences MasterSafety and Quality in Agri-Food ChainWInformation
Agroecosystem Sciences MasterSafety and Quality in Agri-Food ChainWInformation
Health Sciences and Technology MasterModule: Nutrition and HealthWInformation
Food Science MasterDisciplinary SubjectsWInformation
Food Science MasterOptional SubjectsWInformation
Food Science MasterFood Sensory Science and Consumer BehaviourWInformation
Food Science MasterSafety and Quality in Agri-Food ChainWInformation
MAS in Nutrition and HealthElectivesWInformation
Environmental Sciences MasterNutrition and HealthWInformation