752-4007-00L Experimental Food Microbiology
Semester | Autumn Semester 2016 |
Lecturers | M. Schuppler, M. Loessner |
Periodicity | yearly recurring course |
Language of instruction | German |
Comment | Number of participants limited to 48. Registration only after having attended the course Lebensmittel-Mikrobiologie I (752-4005-00L). |
General | : Special students and auditors need a special permission from the lecturers |
Places | 48 at the most |
Waiting list | until 02.12.2016 |