752-3021-00L  Food Process Design and Optimization

SemesterAutumn Semester 2016
LecturersE. J. Windhab
Periodicityyearly recurring course
Language of instructionEnglish


Performance assessment information (valid until the course unit is held again)
Performance assessment as a semester course
ECTS credits4 credits
ExaminersE. J. Windhab
Typegraded semester performance
Language of examinationEnglish
RepetitionRepetition possible without re-enrolling for the course unit.