The spring semester 2021 will certainly take place online until Easter. Exceptions: Courses that can only be carried out with on-site presence. Please note the information provided by the lecturers.

751-0013-00L  World Food System

SemesterAutumn Semester 2016
LecturersN. Buchmann, R. Finger, M. Kreuzer, M. Loessner, D. Moretti, M. Siegrist, E. J. Windhab
Periodicityyearly recurring course
Language of instructionGerman


Performance assessment information (valid until the course unit is held again)
Performance assessment as a semester course
In examination block forBachelor's Programme in Agricultural Science 2010; Version 13.10.2015 (Examination Block)
Bachelor's Programme in Agricultural Sciences 2015; Version 01.03.2019 (Examination Block)
Bachelor's Programme in Food Science 2010; Version 22.03.2016 (Examination Block)
Bachelor's Programme in Food Science 2016; Version 06.03.2019 (Examination Block)
ECTS credits4 credits
ExaminersN. Buchmann, R. Finger, M. Kreuzer, M. Loessner, D. Moretti, M. Siegrist, E. J. Windhab
Typesession examination
Language of examinationGerman
RepetitionThe performance assessment is offered every session. Repetition possible without re-enrolling for the course unit.
Mode of examinationwritten 120 minutes
Additional information on mode of examinationOnlineprüfung, immer über den aktuellen Vorlesungsinhalt.
Written aidsOpen books; keine Lehrbücher oder Ähnliches; Elektronischer Zugriff auf Vorlesungs-Skripte (nur Prüfungs-Desktop) eigene Zusammenfassungen und annotierte Ausdrucke sind erlaubt
Online examinationThe examination may take place on the computer.
If the course unit is part of an examination block, the credits are allocated for the successful completion of the whole block.
This information can be updated until the beginning of the semester; information on the examination timetable is binding.