752-5103-00L  Functional Microorganisms in Foods

SemesterAutumn Semester 2016
LecturersC. Lacroix, T. de Wouters, L. Meile, C. Schwab
Periodicityyearly recurring course
Language of instructionEnglish


Performance assessment information (valid until the course unit is held again)
Performance assessment as a semester course
ECTS credits3 credits
ExaminersC. Lacroix, T. de Wouters, L. Meile, C. Schwab
Typegraded semester performance
Language of examinationEnglish
RepetitionRepetition possible without re-enrolling for the course unit.
Additional information on mode of examinationWritten end-of-semester exam in classroom with open books: 60% of final mark.
Group project: 40% (20% for presentation in classroom and 20% for the report).