766-6205-00L  Nutrient Analysis in Foods

SemesterAutumn Semester 2016
LecturersM. B. Zimmermann, V. Galetti
Periodicityyearly recurring course
Language of instructionEnglish
CommentNumber of participants limited to 20.
Permission from lecturers required for all students.


ProgrammeSectionType
Food Science MasterMethodology SubjectsWInformation
MAS in Nutrition and HealthDisciplinary SubjectsW+Information