752-4007-00L  Experimental Food Microbiology

SemesterAutumn Semester 2016
LecturersM. Schuppler, M. Loessner
Periodicityyearly recurring course
Language of instructionGerman
CommentNumber of participants limited to 48.

Registration only after having attended the course Lebensmittel-Mikrobiologie I (752-4005-00L).


ProgrammeSectionType
Food Science BachelorFood Science Laboratory PracticeWInformation