752-4007-00L Experimental Food Microbiology
Semester | Autumn Semester 2016 |
Lecturers | M. Schuppler, M. Loessner |
Periodicity | yearly recurring course |
Language of instruction | German |
Comment | Number of participants limited to 48. Registration only after having attended the course Lebensmittel-Mikrobiologie I (752-4005-00L). |
Programme | Section | Type | |
---|---|---|---|
Food Science Bachelor | Food Science Laboratory Practice | W |